3rd floor, Binaa Complex, Langata Road, Karen
Open every day from 7:30 am
“Welcome to Cafe Cassia, where every cup of coffee tells a tale and every dish is crafted with passion.”
Founded by Bilan Kasim, a Le Cordon Bleu–trained pastry chef. She also founded Mode Cafe in Kilimani.
Prices in KSh.
Smashed avocado on toasted sourdough, sautéed spring onions, feta cheese and poached eggs, pomegranate seeds
Belgian waffle with crispy chicken
Scrambled eggs fried in truffle paste with mushrooms on toasted sourdough bread
Smoked salmon, poached egg and hollandaise sauce on toasted muffins
Sourdough bread with sausages, guacamole, baked beans, crunchy potatoes, cherry tomatoes and fried eggs
Toast dipped in a mixture of cream milk and cinnamon grilled to perfection served with strawberries and cream
Mediterranean tomato sauce, two poached eggs, feta cheese, mixed herbs, served with toasted sourdough bread
Classic plain beef patty in a crispy pastry with eggs, lettuce, avocadoes, sliced onions and aged cheddar
Duo pieces of fluffy pancakes spread with berries and whipped cream
Duo pieces of fluffy pancakes topped with Biscoff sauce
Assorted fruit cuts with a dash of natural honey
Pounded beef patty in our rich homemade creamy cheese sauce
Ground chicken breast, seasoned in garlic, paprika in a creamy cheese sauce
Lean minced beef patty in freshly homemade bun with lettuce, onions and tomato
Minced boneless chicken patty in freshly homemade bun with garlic mayo, lettuce, gherkins and tomato
Crispy thin chicken breast, lettuce, tomato, caramelized onion and gherkin in a fluffy Cassian bun
Lean beef patty in a charcoal bun with lettuce, tomato, caramelized onion and cheddar cheese
Mixed garden vegetable patty with glazed onion and a thousand island dressing on a freshly made burger bun
Chunks of chicken and vegetables brunoised cooked in clear chicken stock
Fresh button mushrooms, blended to a smooth and fine texture
Home grown tomatoes cooked in vegetable stock infused with basil herbs to enhance the aroma
Pan seared minute steak in caramelised onion, lettuce and tomato on freshly baked home made brioche bread
Ground chicken breast cut in cubes and tossed in mayonnaise, lettuce & tomato on toasted brioche bread
Also on Uber Eats. For anything else, ask us on WhatsApp.
Nairobi’s freshest morning party. Where brunch meets music.
Your new morning ritual.
When is the next one?
One of the workshops held on the roof. Ask on WhatsApp what’s coming up.
Binaa Complex, 3rd floor (rooftop)Langata Road, Karen, Nairobi